tag:blogger.com,1999:blog-17103122.post6342085799385326074..comments2024-03-26T10:09:22.987+01:00Comments on <center> Dorian cuisine.com</center> Mais pourquoi est-ce que je vous raconte ça... : L'huile d'olive, l'Espagne et… Moi ! Sardines à l'escabèche au menu et peut-être l'Espagne pour vous !Dorian Nietohttp://www.blogger.com/profile/02051541351155940560noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17103122.post-11423577782859245312014-05-07T09:57:35.155+02:002014-05-07T09:57:35.155+02:00Oh! Ce que ça a l'air bon!Oh! Ce que ça a l'air bon!Recetteshttp://7-recettes-de-cuisine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-17103122.post-72181434576265039452014-04-28T16:33:40.900+02:002014-04-28T16:33:40.900+02:00Bon jour Dorian!
When we visit France, I always ...Bon jour Dorian! <br />When we visit France, I always purchase sardines from Brittany in the can....hard to find in NYC. Why do I never make fresh sardines? That is the question!<br />xoStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.com